For businesses
Commercial and food industry pest control across East Anglia
An infestation can put your staff, stock and reputation at risk. We tackle the problem you have now and put a programme in place to keep it from coming back, whether you need a one-off visit or ongoing pest management.
Food industry pest management
Our technicians and auditors carry out risk assessments to decide how often we visit and which controls your site needs. Field biologists work alongside a Chartered Biologist and Entomologist.
- HACCP-based pest control assessments, from raw materials to storage and transport
- Risk assessments in line with the BRC Global Standard for Food Safety
- Routine and follow-up visits with audits, management meetings and detailed reports
- Detailed internal inspections of machinery, plus proofing and cleaning advice
- Pest awareness training for your staff
Technical support
- Entomologist and Chartered Biologist support
- Pest identification service on request
- Help with waste, health and safety, environmental, quality and organic policies
- Legislation, codes of practice and risk assessments
- Manufacturers’ safety data sheets (COSHH)
Specialist cleaning
- Bird fouling clearance
- Gutter cleaning
- Power washing
- High-level wall structures and overhead cleaning
- Silos, inside and out
- Machine internal cleaning
Standards we work to
We work to specifications including BRC, AIB, Soil Association, Organic Farmers and Growers, Organic Food Federation, ACCS, FEMAS and Red Tractor.
What customers say
“Good professional people for all your pest needs.”
Unwelcome visitors? Let us take care of it.
Speak to the office about your problem, or send us the details and we will get back to you.